WEEK
|
DATE
|
TOPIC
| LEARNING AREA |
1
|
4/1/-6/1/2012
|
Orientation programme
| |
2
|
9/1 – 13/1/12
|
1. INTRODUCTION TO BIOLOGY
|
1.1 The study of the Biology
|
3
|
16/1/ - 20/1/12
|
1.2
The scientific Investigation
| |
4
|
23/1 – 27/1/12
|
Chinese New Year
| |
5
|
30/1 – 3/2/12
|
2. CELL STRUCTURE AND CELL ORGANISATION
|
2.1 Cell structure and function
|
6
|
6/2 – 10/2/12
|
2.2 Cell organisation
2.3 Appreciating the uniqueness of the cell
| |
7
|
13/2 – 17/2/12
|
3. MOVEMENT OF SUBSTANCES ACROSS THE PLASMA MEMBRANE
|
3.1
Movement of substances across the plasma membrane
|
8
|
20/2 – 24/2/12
|
3.2 Movement of substances across the plasma membrane
3.3 Appreciating the movement of substances
across the plasma membrane
| |
9
|
30/2 – 2/3/12
|
4. CHEMICAL COMPOSITION OF THE CELL
|
4.1 Chemical composition of the cell
4.2
Carbohydrates
|
10
|
5/3 – 9/3//12
|
TEST 1
| |
11
|
12-16/3/12
|
FIRST MID TERM BREAK
| |
12
|
19/3 -23/3/12
|
4. CHEMICAL COMPOSITION OF THE CELL
|
4.3 Proteins
4.4 Lipids
|
13
|
26/3 – 30/3/12
|
4. CHEMICAL COMPOSITION OF THE CELL
|
4.5
Enzymes
4.6 The
importance of composition in cells
|
14
|
2/4 -6/4/12
|
5. CELL DIVISION
|
5.1
Mitosis
|
15
|
9/4 – 13/4/12
|
5. CELL DIVISION
|
5.2
Meiosis
5.3
Appreciating the movement of chromosomes during mitosis and meiosis
|
16
|
16/4 - 20/4/12
|
6. NUTRITION
|
6.1 Types of nutrition
6.2 Balanced diet
6.3 Malnutrition
6.4 Food digestion
|
17
|
23/04 - 27/04/12
|
6.5 Absorption and assimilation of digested
food
6.6 Formation of faeces and defecation
|
|
18
|
30/04 -
04/05/12
|
6.7 Evaluating eating habits
6.8 The importance of a healthy digestive
system
|
|
19
|
7/5 – 11/5/12
|
6.9 The importance of macronutrient and micronutrient in plants
6.10
Photosynthesis
|
|
20
|
14/5 - 18/5/12
|
MID TERM TEST
| |
21
|
21/5 - 25/5/12
|
||
22
|
26/5 - 2/6/12
|
MID TERM BREAK
| |
23
|
2/6 - 10/6/12
|
||
24
|
11/6 - 15/6/12
|
6. NUTRITION
|
6.11
The mechanism of photosynthesis
6.12 The factors affecting
photosynthesis
|
25
|
18/6 - 22/6/12
|
6. NUTRITION
|
6.13 Technology used in
food production
6.14 Technology development
in food processing
|
26
|
25/6 – 29/6/12
|
7. RESPIRATION
|
7.1 The respiratory process in
energy production
|
27
|
2/7 – 6/7/12
|
7.2 The respiratory structures
and breathing mechanisms in human and animals
|
|
28
|
9/7 – 13/7/12
|
7.3 Gaseous exchange across the respiratory surfaces
and transport of gases in human.
7.4 The regulatory mechanism in respiration
|
|
29
|
16/7 – 20/7/12
|
7.5 The importance of maintaining a healthy
respiratory system
7.6 Respiration in plants
|
|
30
|
23/7 - 27/7/12
|
TEST 3
| |
31
|
30/7 – 3/8/12
|
8. DYNAMIC ECOSYSTEM
|
8.1 The abiotic and biotic
components of the environment
|
32
|
6/8 – 10/8/12
|
8.2 Colonisation and succession in an
ecosystem
|
|
33
|
13/8 -17/7/12
|
8.3 Population ecology
|
|
34
|
20/8 – 24/8/12
|
SECOND MID TERM BREAK (HARI RAYA EIDUL FITRI)
|
|
35
|
27/8 – 31/8/12
|
8. DYNAMIC ECOSYSTEM
|
8.4 Biodiversity
|
36
|
3/9 – 7/9/12
|
8.5 The impact of microorganisms on life
8.6 Appreciating Biodiversity
|
|
37
|
10/9 – 14/9/12
|
9. ENDANGERED ECOSYSTEM
|
9.1 Human activities that endangered ecosystem
|
38
|
17/9 – 21/9/12
|
9.2 The greenhouse effect and the thinning of
the ozone layer
|
|
39
|
24/9 -28/9/12
|
9.3 The importance of proper management of
development activities and the ecosystem
|
|
40
|
1/10 – 5/10/12
|
REVISION
|
|
41
|
8/10 – 12/10/12
|
REVISION
|
|
42
|
15/10 – 19/10/12
|
END YEAR EXAM
|
|
43
|
22/10 - 26/10/12
|
||
44
|
29/10 – 2/11/12
|
||
45
|
5/11 – 9/11/12
|
( SCHOOL MANAGEMENT) SPM EXAMINATION
|
|
46-52
|
10/11 – 31/12/12
|
END YEAR SEMESTER BREAK
|
Biology is a natural science concerned with the study of life and living organisms, including their structure, function, growth, origin, evolution, distribution and taxonomy.
Saturday, January 21, 2012
ANNUAL LESSON PLAN FORM 4 2012
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